Seasonal produce, oak embers and a dining room you will want to linger in after the meal.
We started with eight tables and a wood oven. We still cook the same way: a few things, done well, with fish from the auction and meat from nearby pastures.
Every week we change part of the menu depending on what reaches the market.
Dry oak and slow embers. The meat rests before and after, never in a hurry.
Fish of the day from the auction, salt-baked or grilled, cooked just right.
Dishes to share, warm bread and a long, unhurried after-dinner chat.
“There is no rush here.
The fire decides when it is ready.”
Chef and founder, Brasa & Sal
“The octopus was some of the best I have ever eaten. They treated us like family.”
“We booked for eight and everything went perfectly. The meat board was a hit.”
“Lovely place, attentive service and fair prices. We already have our next date.”
Book in a minute. We confirm right away.
Tap a dish to see its details and allergens. Prices include VAT.
Pick a day, a time and how many of you there are. We confirm right away and hold your table for 15 minutes.
For groups of more than 8 people, write to us from Contact and we will tailor it for you.
14 Market Street · 28012 Example City
Two minutes from the central market.
612 345 678 · hello@brasaysal.example
Events, allergies, groups or any question. We reply the same day.